11/24/2023 0 Comments Avocado slicer and peelerASSIGNMENT OF ASSIGNORS INTEREST (SEE DOCUMENT FOR DETAILS). reassignment PROGRESSIVE INTERNTAIONAL CORP. Assignors: SO, KWOK KUEN, KAPOSI, SASCHA Assigned to PROGRESSIVE INTERNTAIONAL CORP. reassignment PROGRESSIVE INTERNATIONAL CORP. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.) Filing date Publication date Application filed by Progressive International Corp filed Critical Progressive International Corp Priority to US10/893,405 priority Critical patent/US7055247B2/en Assigned to PROGRESSIVE INTERNATIONAL CORP. Original Assignee Progressive International Corp Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.) ( en Inventor Sascha Kaposi Kwok Kuen So Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.) Active Application number US10/893,405 Other versions US20060010691A1 Look no further.- Google Patents US7055247B2 - Avocado slicerÄownload PDF Info Publication number US7055247B2 US7055247B2 US10/893,405 US89340504A US7055247B2 US 7055247 B2 US7055247 B2 US 7055247B2 US 89340504 A US89340504 A US 89340504A US 7055247 B2 US7055247 B2 US 7055247B2 Authority US United States Prior art keywords stem tool plate curved blade handle Prior art date Legal status (The legal status is an assumption and is not a legal conclusion. It's affordable, well written, and will help you make fantastic food. I would say that if you are a beginner cook, this book is absolutely the one to buy. * The section on what tools/equipment needed in a kitchen has also helped me furnish my kitchen better. Everything I've made out of this book has been fantastic, even the super-simple chopped salad and homemade dressing. * The recipes are simple, and simple generally means cheap. * The recipes are arranged in each chapter from easiest to most difficult, so it's perfect for new cooks to build up their confidence. Along with these great helpers, every recipe includes page numbers to the relevant stuff, so you can easily flip back and forth to figure out how to do all of the mechanical stuff. * TONS of great tutorials for things like cutting up veggies, how to boil pasta the right way, etc. I'm going to list several things about this book that I like: I cook pretty frequently now, and I basically exclusively cook out of this book. I am not exaggerating when I say that this book has turned my culinary life around. I usually got recipes online, but they tended to be either too complicated or too expensive for someone who's not that well off. Promising review: "I just turned 25, and my lack of cooking skills was beginning to be embarrassing and unhealthy, so I began searching for a cookbook to help me out. The reviews for this are straight-up glowing.
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